Cauldron Plain 2.75"

CAULDRON:  a round cast iron container, kettle or broiler for cooking in, usually supported over a fire, and used especially in the past. Most often a cauldron is made of cast iron and is used to burn loose incense on a charcoal disc, to make black salt (used in banishing rituals), for mixing herbs, or to burn petitions (paper with words of power or wishes written on them).  They are containers used to heat up their contents over a fire and withstand and disperse a large amount of heat. Cauldrons were used for laundering clothing, melting pitch for repairing a leaky ship, cooking meals, or brewing beverages.

CAUTION:  Keep burning items away from flammable objects.  Never leave burning products unattended, and make sure to keep it away from any flammable objects. Always make sure the area around you is clear of any flammable objects before you decide to use it.  This includes things like a curtain, towels, clothes, etc.  Please use good judgment, and above all, common sense when working with anything flammable or combustible.